Banana Split Eclairs
Ingredients for Pate Choux:
- 1 cup water
- 8 tablespoon butter
- 2 tablespoon sugar
- pinch salt
- 1 ½ cups bread flour
- 3 large eggs plus 2 egg whites
Ingredients for Banana Pastry Cream:
- 2 cup of whole milk
- ½ cup cornstarch
- ½ cup plus 2 tablespoon sugar
- 1 large egg
- 3 large egg yolks
- ¾ cups of banana, mashed (about two medium bananas)
- pinch of salt
- 4 tablespoon unsalted butter
- 2 teaspoon vanilla
Ingredients for Whipped Cream:
- 1 cup heavy cream
- ½ cup confectioner sugar
Ingredients for Chocolate Glaze:
- 4 oz. chocolate, 65% cacao
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
For the full recipe click here.